It’s about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.
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It’s about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.